Roasted Acorn Squash Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 medium apple, chopped
• 1 garlic clove, minced
• 1/8 teaspoon ground ginger
• salt and pepper, to taste
• 2 cups squash puree
• 2 cups reduced-sodium chicken broth

Recipe

• 1 spray large saucepan with cooking spray. heat over medium.
• 2 add onion, apple, garlic, ginger, and salt and pepper to taste. saute until softened.
• 3 add squash and broth to onion mixture. bring to a boil, reduce heat, and simmer 10 minutes.
• 4 carefully, puree in blender until smooth. work in batches if necessary.