Raspberry-nut Sundaes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1/2 cup butter (no subsitutions)
• 1/2 cup packed light brown sugar or 1/2 cup splenda brown sugar blend
• 1 1/2 cups honey-roasted cashews or 1 1/2 cups honey-roasted almonds, coarsely chopped
• 1 teaspoon lemon zest
• 2 cups fresh raspberries, or frozen
• 2 pints ice cream or 2 pints sorbet

Recipe

• 1 in a large skillet melt butter, stir in brown sugar until melted.
• 2 cook, stirring frquently, over medium heat until boiling.
• 3 reduce heat to medium-low.
• 4 cook and stir for 1 minute.
• 5 remove from heat.
• 6 add raspberries, nuts, and lemon peel, stir very gently to coat.
• 7 scoop ice cream and/or sorbet into 8 small dessert cups.
• 8 top with raspberry mixture.
• 9 serve immediately.