Meatballs With Satay Dipping Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 500 g minced beef (ground beef)
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 teaspoon beef stock powder
• 1 1/2 cups stale breadcrumbs
• 1 egg
• 1/2 teaspoon ground nutmeg
• 2 tablespoons fresh mint, finely chopped
• 1 bunch parsley, finely chopped
• flour (for dredging)
• oil (for frying meatballs)
• 3/4 cup unsalted dry roasted peanuts
• 1 tablespoon brown sugar
• 1 tablespoon light soy sauce
• 1/4 cup water
• 1/2 cup coconut cream
• 1 teaspoon chopped fresh lemongrass (optional)

Recipe

• 1 combine beef, onion, garlic, beef stock powder, breadcrumbs, egg, nutmeg, mint and parsley and mix well.
• 2 roll mixture into small bite-size meatballs.
• 3 roll meatballs in a little flour.
• 4 gently fry meatballs.
• 5 roll them around in the frying pan until they are browned.
• 6 drain on absorbent kitchen paper.
• 7 serve with the delicious satay sauce!
• 8 method for satay sauce:
• 9 process peanuts until finely chopped and add to to a saucepan with all other ingredients.
• 10 stir but do not boil. just heat through.
• 11 voila!