Maple Syrup-roasted Tomatoes

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 16 cherry tomatoes, halved (or grape)
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 3 sprigs fresh thyme, stemmed
• 2 garlic cloves, thinly sliced
• kosher salt
• fresh ground black pepper, to taste

Recipe

• 1 heat oven to 250*f.
• 2 arrange tomato halves cut side up on an aluminum foil—lined baking sheet.
• 3 whisk together syrup, oil, thyme, garlic, and salt and pepper in a bowl and then drizzle over tomatoes.
• 4 bake until tomatoes are half-dried and concentrated, 3–4 hours.