Maple Roasted Vegetables.

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 100 g butter, melted
• 2 tablespoons maple syrup
• 1 teaspoon grated ginger
• 1 carrot, peeled and cut into small batons
• 1 parsnip, peeled and cut into small batons
• 1 red onion, cut into wedges
• 1 swede, peeled and cut into 1cm thick wedges
• 1 sweet potato, peeled and cut into 1cm thick wedges (200g)
• 150 g baby spinach leaves

Recipe

• 1 preheat oven to 220°c (200°c fan-forced).
• 2 combine butter, maple syrup and ginger in a small bowl. place all the vegetables onto a large baking tray drizzle with maple mixture and season with salt and pepper. roast in the oven for 25 minutes or until vegetables are tender.
• 3 to serve, toss cooked vegetables into a bowl along with spinach leaves.