Lemon Roasted Potatoes

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 lbs idaho potatoes, peeled and quartered
• 1/2 cup extra virgin olive oil
• 1/2 cup fresh lemon juice (about 4 lemons)
• 1 tablespoon dried oregano, plus more for garnish
• 1 cup water
• 1 tablespoon kosher salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 preheat the oven to 500°f place the potatoes in a 10x15-inch baking dish. add 1 cup water and the olive oil, lemon juice, oregano, salt, and pepper. toss the potatoes until well coated.
• 2 bake, uncovered, until tender when pierced with a tip of a knife and brown on the edges, about 40 minutes. turn the potatoes halfway through for even browning; add more water if all the liquid has been absorbed. garnish with oregano. serve hot.