Italian Sausage Roasted Lamb

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 5 large garlic cloves, crushed with a press
• 2 teaspoons fennel seeds
• 1 teaspoon sweet paprika
• 3 tablespoons extra-virgin olive oil
• kosher salt & freshly ground black pepper
• 2 (18 1/2 ounce) whole lamb tenderloin, patted dry
• 1 (14 ounce) package del monteâ® kabob kit

Recipe

• 1 preheat the oven to 425ºf.
• 2 in a small bowl, mix the garlic, fennel, paprika, 2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper. rub all over both lamb tenderloins and place in a half sheet pan, spacing 2 inches apart. scatter the kabob vegetables all around, drizzle with the remaining tablespoon oil, and sprinkle with salt and pepper.
• 3 roast until browned and a meat thermometer inserted in the thickest part of the lamb registers 145ºf, about 25 minutes.
• 4 transfer the lamb and vegetables to a serving dish and drizzle the pan juices all over. let stand at least 10 minutes before slicing and serving.