Hot Szechwan Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 2 tablespoons low sodium soy sauce
• 1 tablespoon dry sherry
• 2 tablespoons cornstarch
• 6 dried chilies
• 2 tablespoons sherry wine
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar
• 1 teaspoon worcestershire sauce
• 1 tablespoon water
• 1 tablespoon cornstarch
• 3 tablespoons peanut oil
• green onion, chopped
• dry roasted peanuts, chopped

Recipe

• 1 cut chicken into small pieces and marinate in the soy sauce, sherry, and cornstarch.
• 2 combine sauce ingredients.
• 3 place peanut oil in hot wok, add the red pepper. cook for 15 seconds.
• 4 add the chicken, marinade and all, and cook over high heat, stirring constantly for about 10 minutes.
• 5 add the sauce mixture, and cook until it thickens. serve, topped with green onions and peanuts.