High Altitude Gluten-free Peanut Butter Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup jif creamy peanut butter (* ingredients at end of directions)
• 15 tablespoons sugar (1 tbsp less than 1 cup)
• 1 large egg
• 1/2 teaspoon baking soda

Recipe

• 1 preheat oven to 355 degrees f.
• 2 mix peanut butter and sugar until smooth.
• 3 beat egg and baking soda.
• 4 add egg mixture to peanut butter mixture, stirring well.
• 5 roll into balls about 1 inch in diameter. place on cookie sheet, leaving room for cookies to grow to almost 3 inches in diameter.
• 6 flatten each ball with tines of fork, making a cross pattern.
• 7 bake until puffed and slightly golden, about 8 - 12 minutes.
• 8 cool for a couple minutes on cookie sheets, then transfer to a rack to finish cooling.
• 9 * jif creamy peanut butter ingredients: roasted peanuts, sugar, contains 2% or less of molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono- and diglycerides, salt.