Dry Curry Paste (panaeng)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 10 dried long red chilies, deseeded and chopped
• 5 shallots, chopped
• 2 tablespoons chopped garlic
• 2 stalks lemongrass, chopped (only the part)
• 1 inch galangal, chopped
• 1 teaspoon coriander powder
• 1 teaspoon ground cumin
• 3 coriander roots, chopped
• 1 teaspoon shrimp paste
• 3 tablespoons roasted peanuts

Recipe

• 1 using a pestle and mortar or grinder blend all ingredients together until they form a smooth paste.
• 2 you should have about 6 tablespoons.