Crisp Onion-roasted Potatoes
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 1/4 ounces lipton onion soup mix, packet
- 1/2 cup olive oil
- 1/4 cup butter, melted
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1/4 teaspoon pepper
- 2 lbs potatoes, cut into quarters
- parsley
Recipe
- 1 preheat oven to 450 degrees.
- 2 in shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
- 3 add potatoes and turn to coat thoroughly.
- 4 bake, stirring occasionally, 60 minutes or until potatoes are tender and golden brown.
- 5 garnish, if desired, with chopped parsley.
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