Roast Lamb And Peach Salad With Yogurt

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons extra virgin olive oil
• 2 tablespoons peach preserves, large pieces chopped small
• 1 tablespoon fresh lemon juice
• 1 tablespoon curry powder
• 1 1/2 teaspoons water
• kosher salt
• fresh ground black pepper
• 5 ounces arugula
• 3 1/2 lbs roasted lamb, shredded into bite-sized pieces (5 cups)
• 2 peaches, halved pitted and sliced
• plain yogurt, for serving
• nigella seeds, for serving

Recipe

• 1 whisk together the first 4 ingredients with 1 1/2 teaspoons water; season with salt and pepper.
• 2 place arugula in a large bowl and toss with half the dressing.
• 3 divide arugula among serving plates; scatter with lamb and peaches.
• 4 drizzle with remaining dressing; top with a dollop of yogurt and sprinkle with nigella seeds.