Roast Beef Roll-ups

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 slices deli roast beef, 1/8 inch
• 1 mushroom
• 1/2-3/4 cup broccoli, chopped small
• 1 garlic clove, minced
• 3 cups cooked mashed potatoes (thinned with a little milk or use roasted garlic instant mashed potatoes for 4)
• 1/4 cup romano cheese, grated
• 2 plum tomatoes, diced
• 1 1/2 tablespoons tomato paste
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 12 ounces beef gravy (homemade or jar)
• 2 tablespoons romano cheese, grated

Recipe

• 1 spray a casserole pan (3 quart) with cooking spray.
• 2 microwave on high the broccoli, mushroom and garlic about 1 1/2 minutes.
• 3 blend together the gravy, tomato paste, tomatoes, oregano and basil; set aside.
• 4 mix broccoli mixture and 1/4 cup of cheese with the mashed potatoes.
• 5 put 1/4-1/2 cup potato mixture down the center of each roast beef slice,.
• 6 roll up and place seam side down in prepared pan.
• 7 pour gravy mixture over top.
• 8 cover with foil.
• 9 bake 25 minutes at 350°f.
• 10 uncover, sprinkle with 2 tbps cheese.
• 11 bake 5 minutes more until cheese melts.
• 12 let stand 5 minutes before serving.
• 13 serves 4.