Ravioli With Creamy Basil & Red Pepper Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb cheese ravioli
• 8 ounces low-fat cream cheese
• 1/2 cup skim milk
• 1/4 cup parmesan cheese, freshly grated
• 1 (14 ounce) jar roasted red peppers
• 3/4 teaspoon garlic powder
• 1/2 cup fresh basil leaf
• salt and black pepper
• crushed red pepper flakes

Recipe

• 1 in a large pot of boiling salted water, cook frozen ravioli according to package directions.
• 2 in the meantime, place peppers, cream cheese, milk, basil, garlic powder, parmesan cheese, salt, pepper and/or crushed red pepper in blender and cover
• 3 blend until smooth; set aside.
• 4 add to a saucepan and cook over medium heat for 5 minuted or until just heated through.
• 5 toss with cooked ravioli, top with extra basil leaves and/or grated cheese and serve.