Ravioli With Corn And Cilantro

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 9 ounces refrigerated roasted chicken and garlic ravioli or 9 ounces cheese ravioli
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 11 ounces mexicorn, drained
• 1/4 teaspoon salt
• 1/4 cup fresh cilantro, chopped

Recipe

• 1 cook ravioli to desired doneness as directed on package; drain.
• 2 meanwhile, heat oil in large skillet over medium heat until hot.
• 3 add garlic; cook and stir 2 to 3 minutes or until tender.
• 4 add corn and salt; cook until thoroughly heated, stirring occasionally.
• 5 add ravioli; toss to coat.
• 6 sprinkle with cilantro.