Ravioli Primavera

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 lb beef ravioli
• 1 lb cheese ravioli
• italian sausage (optional)
• olive oil
• butter
• carrot
• 2 yellow squash
• 2 zucchini
• 1 onion
• 1 (14 ounce) can chopped tomatoes
• 1 green bell pepper
• 1 red bell pepper
• 1 bunch small asparagus
• 10 fresh garlic cloves
• 2 tablespoons rosemary
• 1 teaspoon thyme
• 2 tablespoons basil
• 1 teaspoon oregano
• salt
• pepper
• 1 cup parmesan cheese

Recipe

• 1 start bt slicing all the veggies in small, sliver sized slices. brown the sausage if you have chosen to use it.
• 2 arrange on a large baking pan.
• 3 in a bowl, put olive oil,butter, and all spices (if the butter is hard,put the mix in the microwave for 30 secs or so).
• 4 pour over the veggie mixture and place in the oven on 400 until veggies are roasted but still firm. you should have a lot of butter and herbs in the bottom of the pan.
• 5 do not cover the pan -- the veggies should be done in about 20 or so minutes.
• 6 meanwhile, bring a lg pot of water to a boil. add a little cooking oil to it to keep the pasta from sticking together.
• 7 when the water is boiling, add the ravioli and cook to package directions.
• 8 when pasts is done, drain and add to veggie mixture. toss in a lg bowl and add parmasian cheese.
• 9 taste and see if you need any more salt, parm cheese or pepper.