Ravioli Lasagna
Total Time: 1 hr 25 mins
Preparation Time: 15 mins
Cook Time: 1 hr 10 mins
Ingredients
- Servings: 8
- 16 ounces italian sausage, ground, browned
- 7 ounces roasted red peppers, drained and coursely chopped
- 1 tablespoon basil, fresh
- 26 ounces spaghetti sauce
- 30 ounces cheese ravioli, large frozen variety
- 1 cup mozzarella cheese, shredded
- 2 tablespoons parmesan cheese, grated
Recipe
- 1 add basil and pper to browned sausage.
- 2 spread 1 cup sauce in a 2-1/2 qt dish.
- 3 top with layer of ravioli.
- 4 then top with all the meat.
- 5 top with all mozzarella.
- 6 spread 1 cup sauce.
- 7 put another layer of ravioli over the sauce.
- 8 top with rest of sauce.
- 9 bake 1 hour at 375 degrees, covered with foil.
- 10 sprinkle parmesan cheese over top and bake another 10 minutes.
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