Raspberry-nut Sundaes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1/2 cup packed light brown sugar
• 1 1/2 cups fresh raspberries
• 2/3 cup honey-roasted cashews or 2/3 cup honey-roasted almond, coarsely chopped
• 1 teaspoon finely shredded lemon peel
• 2 pints vanilla ice cream, and or 2 pints raspberry sorbet

Recipe

• 1 in a large skillet melt butter; stir in brown sugar until melted.
• 2 cook, stirring frequently, over medium heat until boiling.
• 3 reduce heat to medium-low.
• 4 cook and stir for 1 minute; remove from heat.
• 5 add raspberries, nuts, and lemon peel; stir very gently to coat.
• 6 scoop ice cream and /or sorbet into eight small dessert cups.
• 7 top with raspberry mixture.
• 8 serve immediately.