Ingredients
- Servings: 6
- 2 cups yoghurt (500 ml)
- 1 teaspoon cumin seed, roasted and ground
- 1 1/2 teaspoons salt
- 1 dash black pepper
- 1 teaspoon coriander leaves, finely chopped
Recipe
- 1 mix all the ingredients together in a bowl.
- 2 keep in a cool place until needed.
- 3 serve chilled.
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