Ingredients
- 2 cups peanuts
- 1 cup water
- salt
Recipe
- 1 roast, shell, skin and mash the peanuts coarsely.
- 2 altenatively you can use the roasted and salted peanuts.
- 3 in that case do not add more salt.
- 4 make a thick paste with water.
- 5 mix well.
- 6 serve with meats, sausages, chicken or use as a dip.
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