Pasta With Roasted Vegetables And Cream Cheese

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 green pepper
• 1 red pepper
• 1 orange bell pepper
• 1 onion
• 6 small carrots
• 4 garlic cloves
• 1 teaspoon dried basil
• salt
• pepper
• 1 tablespoon olive oil
• 3 tablespoons butter
• 3/4 lb turkey bacon
• 1/4 cup cream
• 5 ounces cream cheese
• 3/4 cup parmesan cheese
• 1/2 lb pasta

Recipe

• 1 slice peppers, onion and carrots.
• 2 toss with garlic, olive oil, salt, pepper and basil.
• 3 roast in a 375 degree oven for 45 min.
• 4 remove and set aside to cool.
• 5 boil pasta until al dente, drain (reserve 1/4 cup cooking water), set aside.
• 6 in a large pan, melt butter, add bacon and cook until browned - 6 minutes or so.
• 7 add cream cheese, cream and roasted vegetables, stir until cream cheese is almost melted.
• 8 add pasta and parmesan.
• 9 stir together.