Pasta With Roasted Peppers & Sausage

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 large red bell pepper, sliced into thin strips
• 1 large green bell pepper, sliced into thin strips
• 1 large onion, thinly sliced
• 2 -4 large garlic cloves, minced
• 3 tablespoons extra virgin olive oil
• 1 teaspoon dried basil leaves
• 1 lb rope-style italian sausage, cut into 4 equal pieces
• 2 (14 ounce) cans diced tomatoes with juice, undrained
• 1 (12 ounce) package egg fettuccine, uncooked
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 heat oven to 450 degrees f.
• 2 in a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
• 3 add sausage pieces.
• 4 bake 25 minutes, uncovered, stirring half-way through baking time.
• 5 stir in tomatoes with juice; bake 10 more minutes.
• 6 meanwhile, cook pasta according to package directions; drain.
• 7 remove sausage and cut into thin slices; stir back into pepper mixture.
• 8 toss hot pasta and pepper mixture; sprinkle with parmesan cheese.