Pasta With Roasted Garlic And Cherry Tomatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups cherry tomatoes, cut in half
• 12 garlic cloves, cut in half (don't be shy)
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper flakes
• 1/4 teaspoon ground pepper
• 1 lb bucatini pasta (i used bow tie) or 1 lb your favourite pasta (i used bow tie)
• 1/4 cup chopped fresh parsley
• 1/2 cup freshly shaved parmesan cheese

Recipe

• 1 in a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes and ground pepper.
• 2 place in a 9 x 13 metal cake pan and roast at 400°f for approximately 30 minute.
• 3 the tomatoes should be shriveled and the garlic tender.
• 4 cook pasta in a pot of salted boiling water while tomatoes and garlic are cooking.
• 5 drain and return pasta to pot.
• 6 add garlic tomato mixture and parsley, tossing to coat.
• 7 serve with sprinkle freshly grated parmesan cheese.
• 8 if you don't have any fresh parmesan try other sharp hard cheeses such as romano or asiago.