Oven Baked Italian Potatoes With Rosemary

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 kg potatoes, peeled (2-3 pounds)
• 3 tablespoons olive oil
• 1 teaspoon dried rosemary
• 2 tablespoons rosemary, fresh minced
• 2 teaspoons paprika
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon pepper

Recipe

• 1 preheat the oven at 425°f/220°c.
• 2 cut your potatoes in ¼ inch slices.
• 3 in a big bowl combine all the ingredients and coat potatoes well.
• 4 prepare your baking mold with foil and line the potatoes on it.
• 5 bake 45 minutes at 425°f/220°c c or until golden roasted.
• 6 place in bowl and serve immediately.