Mini Mexi Bites

Total Time: 53 mins Preparation Time: 30 mins Cook Time: 23 mins

Ingredients

• 2 eggs
• 1/4 cup milk
• 2 tablespoons chopped roasted red peppers
• 2 tablespoons sliced green onions
• 2 tablespoons chopped fresh cilantro (can use 2 tsp dried)
• 1/4 teaspoon salt
• 6 ounces pepper jack cheese, shredded
• 1 (15 ounce) package refrigerated pie crusts, room temp

Recipe

• 1 heat oven to 350 degrees f.
• 2 spray 24 mini muffin pan cups with cooking spray.
• 3 combine all ingredients except cheese and pie crusts in small bowl.
• 4 stir in cheese and set aside.
• 5 cut each pie crust into 12 rounds using 2 1/2 inch cookie cutter.
• 6 press each round into a muffin cup.
• 7 evenly pour egg mixture into crust lined muffin cups.
• 8 bake for 23 - 33 minutes or until golden brown.