Maple-glazed Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon fresh coarse ground black pepper
• 1 -1 1/4 lb boneless skinless chicken breast, cut in 1 inch pieces
• 2 tablespoons maple syrup
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon dijon mustard

Recipe

• 1 combine the paprika, salt, ground cinnamon, cumin and pepper in a ziploc bag.
• 2 add chicken pieces and coat evenly.
• 3 in a skillet over medium heat cook chicken until thoroughly done.
• 4 about 10 minutes.
• 5 remove chicken after done and keep warm.
• 6 lower heat to low and add maple syrup, butter and dijon mustard.
• 7 combine well and add chicken pieces to coat evenly.
• 8 serves well with roasted vegetables.