Kofta Curry (meatballs)

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 kg minced mutton or 1 kg minced beef or 1 kg minced chicken
• 2 medium onions
• 2 1/2 tablespoons gram flour (roasted)
• 1 egg
• 2 inches ginger, sliced fine
• 3 green chilies, chopped
• 1 teaspoon red chili powder
• 1/2 teaspoon salt
• 3 medium onions, sliced
• 4 -5 garlic cloves
• 1 inch ginger
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 cup boiled tomato puree
• 1/2 teaspoon salt
• 2 teaspoons fresh coriander leaves, chopped

Recipe

• 1 for koftas:.
• 2 combine minced meat with all kofta ingredients.
• 3 shape into balls.
• 4 shallow fry till golden brown.
• 5 put aside.
• 6 for curry:.
• 7 fry onions in a little oil, add ginger and garlic and fry together till golden brown.
• 8 add remaining curry ingredients with enough water to make a gravy.
• 9 bring to a boil, add koftas and simmer for about 40-50 minutes.
• 10 garnish with coriander and serve hot with naan bread or pitas or chapati.