Italian Kitchen Chicken Crescent Calzones

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
• 6 ounces sliced oven-roasted chicken (4 2 oz slices from deli)
• 4 ounces sliced monterey jack cheese
• 1 (8 ounce) can green giant mushroom pieces and stems, drained
• 1 egg, beaten
• 1/2 cup progresso plain bread crumbs
• 1 (12 ounce) jar chicken gravy
• 1/4 cup sliced green onion
• 1/4 teaspoon paprika

Recipe

• 1 heat oven to 375°f.
• 2 spray cookie sheet with nonstick cooking spray.
• 3 separate dough into 4 rectangles.
• 4 firmly press perforations to seal.
• 5 press each to form 6x5-inch rectangle.
• 6 top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms.
• 7 reserve remaining mushrooms for gravy.
• 8 fold dough in half, forming a square; pinch edges to seal.
• 9 dip each calzone in egg; coat with bread crumbs.
• 10 place on sprayed cookie sheet.
• 11 bake at 375°f.
• 12 for 20 to 25 minutes or until deep golden brown.
• 13 meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally.
• 14 serve gravy over calzones; sprinkle with onions and paprika.