Italian Holiday Frittata

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 18
• 2 lbs sweet italian sausage
• 1 lb shredded provolone cheese
• 2 (14 ounce) cans drained roasted red peppers
• 6 eggs, beaten well
• 1/2 cup grated romano cheese
• 1/8 teaspoon black pepper
• 1 cup marinara sauce

Recipe

• 1 preheat oven to 375°f.
• 2 brown, drain and crumble sausage, set aside.
• 3 prepare a 9x13" pan by spraying with olive oil pan release. (you can use regular flavor).
• 4 prepare dish by layering sausage, red peppers and cheese, until all ingredients are finished.
• 5 beat egg, roamano cheese and pepper together, pour over layered items.
• 6 bake for 50 minutes covered.
• 7 uncover spoon sauce over top of casserole and bake uncovered for 15 minutes or until completely cooked.
• 8 remove from oven, let sit for 15 minutes covered cut and serve.