Italian Egg And Tomatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 onion, diced
• 1 large garlic clove, minced
• 14 ounces diced fire-roasted tomatoes
• salt and pepper
• 2 eggs
• 2 slices provolone cheese
• 4 slices prepared polenta, grilled

Recipe

• 1 heat olive oil over medium heat and add diced onion sauteing till pale give or take about 3 minutes. add garlic and diced tomatoes and heat for about 2 minutes. season to taste with salt and pepper.
• 2 break eggs into skillet and cook for 2 minutes. top each egg with slice of provolone. cover skillet and reduce heat to low. simmer 3 to 5 minutes or untill eggs are firm with soft centers and cheese has melted.
• 3 carefully spoon tomatoes and egg into two flat soup bowls and place two slices of grilled polenta into each of the two bowls on outer edge.