Groundnut Cutlets

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups groundnuts, roasted and coarsely powdered
• 1 large onion, finely chopped
• 4 slices bread, soaked in water and drained
• 4 -5 green chilies
• coriander leaves
• 1/2 tablespoon ginger-garlic paste
• salt
• 2 -3 tablespoons maida flour (add water to make thick batter as for batata wadas)

Recipe

• 1 mix all together to form a thick mixture.
• 2 make balls.
• 3 preheat oil to 375°f.
• 4 press, dip in maida paste and deep fry in oil till golden brown.