Greek With Envy

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/3 cup light italian dressing
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 1 lb cheese tortellini
• 1 1/2 cups english cucumbers, peeled and diced
• 10 cherry tomatoes, halved
• 3/4 cup roasted red pepper, chopped
• 3/4 cup reduced-fat feta cheese, crumbled
• 1/2 cup chopped green onion
• 1/3 cup minced red onion
• 2 tablespoons minced fresh oregano leaves
• 1/4 teaspoon ground black pepper

Recipe

• 1 whisk together all dressing ingredients in a bowl; refrigerate until ready to use.
• 2 cook tortellini according to package directions until tender but firm. drain and rinse under cold running water. drain again. transfer tortellini to a large bowl.
• 3 add cucumber, tomatoes, red peppers, feta, green and red onions, oregano, and pepper. mix well. add dressing and toss again. cover and refrigerate for one hour before serving.