Greek Style Roasted Chicken

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 1 (2 1/2 lb) roasting chickens, gutted,rinsed,and patted dry
• 1 tablespoon garlic-flavored olive oil (or plain)
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1/4 teaspoon garlic salt
• 1/4 teaspoon garlic powder
• 2 cups chopped fresh spinach
• 3 pieces thin-sliced deli-style ham, chopped
• 1/4 cup crumbled feta cheese
• 1 slice whole wheat bread, broken into small pieces
• 1/4 cup chopped chives
• 1/2 cup pine nuts
• 1/4 cup melted butter
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 325.
• 2 brush chicken with oil.
• 3 combine oregano, parsley, garlic powder, and garlic salt.
• 4 rub onto chicken.
• 5 combine spinach, feta, ham, bread, pine nuts, chives, butter, and pepper.
• 6 slip fingers in between skin and breast, and lightly stuff the pockets on both sides.
• 7 lightly spoon stuffing into main cavity and neck, if desired.
• 8 place in broiling pan, breast side up.
• 9 roast for approximately 1 1/2 hours, or until meat thermometer reads 180 when inserted into thigh, and juices run clear.
• 10 serve with greek-style rice and veggies!