Greek-style Oven-roasted Lemon-butter Parmesan Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs potatoes
• 1 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1/4 cup butter, melted (no substitutes)
• 1 teaspoon oregano (or to taste)
• 1 tablespoon fresh minced garlic (optional or to taste)
• salt and pepper
• 1/2-3/4 cup grated parmesan cheese (or to taste)
• chopped fresh parsley

Recipe

• 1 set oven to 375 degrees.
• 2 butter a shallow baking dish large enough to hold the potatoes.
• 3 peel and cut the potatoes into large wedges and place into the prepared baking dish.
• 4 in a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
• 5 pour over potatoes in the dish and stir to coat well.
• 6 cover the dish tightly with foil.
• 7 bake for about 40 minutes.
• 8 uncover and turn potatoes.
• 9 sprinkle with parmesan cheese, and return to oven (uncovered).
• 10 bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
• 11 sprinkle with chopped fresh parsley and serve.
• 12 *note* the parmesan may be sprinkled on just after baking if desired.