Florentine Frittata

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons water
• 1/2 teaspoon dried basil
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1 (16 ounce) carton egg substitute
• 1 (10 ounce) package frozen chopped spinach, thawed,drained,and squeezed dry
• 2 teaspoons butter
• 2 cups thinly sliced vidalia onions or 2 cups other sweet onion
• 2 cups frozen hash brown potatoes
• 1 (7 ounce) bottle roasted red peppers, drained and sliced
• 3/4 cup crumbled feta cheese (3-ounces)

Recipe

• 1 combine the first 7 ingredients in a medium bowl; set aside.
• 2 melt butter in a 10-inch cast-iron or nonstick skillet over medium heat.
• 3 add onion; saute 5 minutes.
• 4 add potatoes; cook 9 minutes or until lightly browned; stirring occasionally.
• 5 pour egg mixture over onion mixture.
• 6 arrange bell pepper slices on top of frittata.
• 7 cook 7 minutes or until set.
• 8 sprinkle with cheese.
• 9 wrap handle with foil.
• 10 preheat broiler.
• 11 broil 5 minutes or until cheese is lightly browned.
• 12 cut into 4 wedges, serve.