Creole Rice With A Bang #rsc

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 teaspoons olive oil
• 2 lbs ground beef
• 1/2 red bell pepper, minced
• 1/2 green bell pepper, minced
• 2 garlic cloves, minced
• 1 ear of corn, shucked and roasted
• 1 cup monterey jack cheese
• 2 cups clean rice
• 2 teaspoons salt
• 1 teaspoon cayenne pepper
• reynolds wrap foil

Recipe

• 1 1. preheat oven to 425. after corn is cooked, then turn down to 350 degrees.
• 2 1. add a little dap of oil to hand and rub on corn.
• 3 2. put corn in oven on 425 for about 10 minutes.
• 4 3. warm skillet and then add 2 tspns olive oil.
• 5 4. sautee garlic and then add the ground beef, salt and cayenne pepper and cook. drain oil.
• 6 5. add red and green bellpeppers, corn and rice, and let cook for about 10 minutes.
• 7 6. then, add to a 13x9 casserole dish.
• 8 7. top with monterey jack cheese and cook for about 30 minutes.
• 9 8. enjoy a bite of heaven.