Creole Pecan Dip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 7 slices bacon
• 2 garlic cloves
• 16 ounces cream cheese
• 1/2 cup half-and-half
• 4 ounces blue cheese, crumbled
• 2 tablespoons green onions, chopped
• 1 cup pecans, lightly roasted and chopped

Recipe

• 1 cook bacon until crisp.
• 2 drain on paper towels, cool and crumble.
• 3 pour off bacon fat except 1 tbsp of drippings.
• 4 saute onion and garlic in drippings.
• 5 combine onion and garlic with bacon, cream cheese, half and half, blue cheese, and 1/2 of the pecans.
• 6 place in an oven proof dish.
• 7 top with chopped pecans.
• 8 bake in a 350 degree oven for about 15 minutes or until hot and bubbly and heated through.