1 Point Plus - Roasted Asparagus With Lemon And Chives

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb bunch asparagus, trimmed
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon lemon juice, fresh
• 2 tablespoons chives, chopped, fresh

Recipe

• 1 preheat oven to 425*f.
• 2 put asparagus in shallow roasting pan.
• 3 drizzle with oil and sprinkle salt & pepper. toss to coat.
• 4 spread in single layer and bake 20 minute.
• 5 after baking, sprinkle with lemon juice and chives.