Simple Savory Lamb Roast

Ingredients

• Servings: 6
• 1 1/2 tablespoons fresh rosemary
• 2 teaspoons garlic salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• 3 pounds boneless lamb loin roast

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. place lamb roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. transfer to a medium baking dish.
• cook lamb roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees f (63 degrees c).