rosemary potatoes with roasted heads of garlic

Ingredients

• Servings: 16
• 4 pounds new red potatoes, cut into 1-inch pieces
• 2 large heads garlic, top third sliced off and discarded
• 1/2 cup butter, cut into pieces
• 3 sprigs fresh rosemary, chopped
• 1 cup dry white
• 1/2 cup extra-virgin olive oil
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. dot vegetables with butter and sprinkle with rosemary. drizzle white and olive oil over vegetables; season with salt and black pepper.
• bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.