Roasted Sweet Potatoes & Onions

Ingredients

• Servings: 6
• 2 large sweet potatoes, peeled and cut in 1-inch chunks
• 2 medium vidalia or other sweet onions, cut in 1-inch chunks
• 3 tablespoons olive oil
• 1/4 cup amaretto liqueur
• 1 teaspoon dried thyme
• salt and freshly ground black pepper, to taste
• 1/4 cup sliced almonds, toasted

Recipe

• heat oven to 425 degrees f.
• toss first 6 ingredients in a shallow medium-sized baking dish.
• cover; bake 30 minutes. uncover; bake 20 minutes more. sprinkle with almonds