roasted romanesco

Ingredients

• Servings: 4
• 1 head romanesco (also known as romanesque cauliflower or romanesco broccoli), cut into bite-size pieces
• 1 tablespoon olive oil, or more to taste
• salt to taste
• 2 grinds fresh black pepper
• 1 pinch garlic powder
• 1 pinch paprika

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 425 degrees f (220 degrees c). line a baking sheet with aluminum foil.
• spread romanesco the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
• roast in the preheated oven until tender, 15 to 20 minutes.