roasted roma tomatoes

Ingredients

• Servings: 4
• 8 roma (plum) tomatoes, cut in half and seeds removed
• 1/4 cup extra-virgin olive oil
• 2 tablespoons chopped garlic
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh oregano
• salt and black pepper to taste
• 1/2 cup crumbled feta cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat an oven to 375 degrees f (190 degrees c).
• mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
• bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.