Roasted Brussels Sprouts With Cranberries

Ingredients

• Servings: 4
• 1 bulb garlic
• 2 tablespoons olive oil
• 1 pound brussels sprouts, trimmed and halved
• 1/3 cup diced prosciutto
• 1/3 cup sweetened dried cranberries (such as ocean spray® craisins®)
• 3 tablespoons olive oil
• 1/4 cup low-sodium chicken broth
• 1/4 cup balsamic vinegar
• kosher salt to taste
• freshly ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• slice off the top part of garlic bulb so tops of cloves are exposed; place garlic bulb in an oven-safe ramekin. pour 2 tablespoons olive oil over garlic bulb. cover ramekin with aluminum foil.
• bake in the preheated oven until cloves are soft and browned, 30 to 45 minutes. set aside to cool.
• place brussels sprouts, prosciutto, and cranberries in a 9x13-inch baking dish. pour in 3 tablespoons olive oil, chicken broth, and balsamic vinegar; toss to coat. season with salt and black pepper.
• squeeze the softened garlic cloves into a small bowl and mash slightly. add mashed garlic to brussels sprouts mixture; mix well.
• bake in the preheated oven until sprouts are browned, about 30 minutes.