roasted brussels sprouts with pecans

Ingredients

• Servings: 8
• 2 pounds brussels sprouts, trimmed and halved lengthwise
• 1 cup coarsely chopped pecans
• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• kosher salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). place the brussels sprouts, pecans, olive oil, and garlic a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. spread out into a single layer, and turn the brussels sprouts to face cut sides down.
• roast in the preheated oven until golden brown and tender, 20 to 25 minutes.