roasted bok choy

Ingredients

• Servings: 4
• 2 pounds baby bok choy, halved
• 2 tablespoons liquid amino acid (such as bragg®)
• 4 teaspoons olive oil
• 6 slices fresh ginger
• 3 cloves garlic, sliced
• 1 teaspoon ground turmeric
• 1 teaspoon curry powder
• 1/2 teaspoon fines herbs
• 1/2 teaspoon dried basil
• 1/8 teaspoon red pepper flakes
• freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 425 degrees f (220 degrees c). line a baking sheet with parchment paper.
• mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy.
• bake in the preheated oven until thickest ends of bok choy are tender, 6 to 10 minutes.