Roasted Banana Ice Cream Sundae

Ingredients

• Servings: 8
• 4 bananas, halved lengthwise
• 1 (8 ounce) package refrigerated crescent roll dough
• 8 scoops neapolitan ice cream
• 8 teaspoons chocolate syrup (optional)
• 8 teaspoons caramel sauce (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 25 mins


• freeze banana halves for 2 hours.
• preheat oven to 350 degrees f (175 degrees c).
• wrap each frozen banana half with crescent roll dough until each is completely covered; arrange on a nonstick baking sheet.
• bake in the preheated oven until golden brown, 10 to 14 minutes.
• place each wrapped banana in a serving dish and top with 1 scoop ice cream, 1 teaspoon chocolate syrup, and 1 teaspoon caramel sauce.