Grandma Mottle's Blarney Stones

Ingredients

• Servings: 36
• 2 cups confectioners' sugar
• 1/2 cup milk, or as needed
• 1 1/2 teaspoons vanilla extract
• 2 cups dry roasted salted peanuts, finely chopped
• 1 pound cake, cut into bize-size cubes

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• pour confectioners' sugar in a bowl. gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.
• place chopped peanuts in a bowl. line a flat surface or a plate with waxed paper.
• dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. repeat with remaining pound cake pieces.