Creamy Oikos® Mashed Potatoes

Ingredients

• Servings: 10
• 3 pounds yukon gold or russet-style potatoes
• 1 cup chicken broth, heated
• 1 1/3 cups dannon oikos plain greek nonfat yogurt
• salt and pepper to taste
• 2 tablespoons chopped chives

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• peel potatoes and cut into 2-inch cubes. place potatoes in a heavy saucepan (equipped with a tight fitting lid). add about 2 inches of cold water and sprinkle with kosher salt and pepper.
• cover the saucepan and place over high heat. when you see steam escaping from the lid (no peaking!) immediately reduce flame to low and cook the potatoes about 20-22 minutes or until fork tender.
• drain any excess water from the potatoes and place back on heat to dry (30 seconds). using a potato masher or ricer; mash potatoes until smooth. add chicken broth and yogurt and continue to mash. season potatoes, add chives and serve with roasted meats or chicken. potatoes can be kept warm in a very low oven (275 degrees f.) or dotted with butter and reheated in a 350 degrees f oven for 20-25 minutes.