Chef John's Roasted Brussels Sprouts

Ingredients

• Servings: 4
• 1 pound brussels sprouts, trimmed and halved lengthwise
• 1/2 pound cipollini onions, stem and root ends trimmed
• 2 tablespoons butter
• salt and ground black pepper to taste
• 1 lemon, cut into wedges

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat an oven to 450 degrees f (230 degrees c).
• fill a large pot with water and bring to a rolling boil over high heat. place brussels sprouts in water and cook for 2 minutes. remove sprouts from water and transfer to ice water to cool. drain and pat dry. set aside.
• place onions in boiling water; cook until nearly tender, about 10 minutes. remove from water, rinse with cold water, and pat dry. set aside.
• melt butter in an ovenproof skillet over medium heat. stir in brussels sprouts and onions; toss with butter to coat. stir in salt and black pepper; cook for 2 minutes.
• transfer skillet to the preheated oven and roast until golden and tender, 15 to 20 minutes. garnish with lemon wedges and serve.